NTKOG #152: The kind of unabashed sugarhound who — shrugging of the legacy of all existing baking lore — dons her candy-striped lab coat and concocts THE ULTIMATE CUPCAKE.
I am: a certified sweet tooth. You’re looking at the dude who invented peanut butter and butterscotch sandwiches. On purpose. That said…
I am not: even going to try to defend the recipe that follows. WARNING: Graphic depiction of diabetic coma in progress.
The Scene: Sister’s kitchen, the evening before Boston’s most excellent Cupcake Camp. Sister and I decided to contribute our own meager offerings, and I was determined to, for the first time ever, create my own recipe. Considering my history of culinary excellence (mashed black beans on toast, anyone?), this would obviously take some doing.
As I scoured various recipe sites for inspiration, I couldn’t help being drawn to a simple-enough recipe for cupcakes stuffed with raw cookie dough. But frig it, guys: I grew up in the extravagance capital of the most wasteful, gluttonous country on this ever-decreasingly green earth — surely I could see that monstrosity and do it one better. Then, a painful jolt of inspiration. I felt like Dr. Frankenstein upon seeing the first crack of lightning split the sky. I knew my terrible destiny.
A chocolate cupcake. Stuffed with raw cookie dough. Wrapped around a Hershey’s Hug. THE CUPCAKE EQUIVALENT OF A TURDUCKEN. All slathered in rich, homemade buttercream frosting. (Which is probably how real turducken eaters prepare their meatstravaganzas too. You don’t wanna mess with those people.)
Yeah, I’m going to go ahead and give y’all a moment to squeegee out your arteries before you behold, in all of its glory, the HUGCUPEN:
Turducken Cupcake (recipe ninja-hacked from this one):
1) Roll 36 unwrapped Hershey’s Hugs in thin-ish layers of your chocolate chip cookie dough recipe of choice. Hint: Mine comes in a tube. Ideally the resultant balls will be about the size of a tablespoon, but, look, you’re already filling cookie dough with chocolate so your priorities are your friggin’ own at this point.
2) Pop the dough balls on cookie trays and stick ‘em in the freezer for three or four hours, ’til them suckers is frozen solid. Watch reruns of Family Feud and feel smug when Captain Middle America thinks for seven seconds and can’t name a single man-made flying object other than an airplane.
3) Set your oven to 350 and grease and line muffin tins. Then prepare a box of chocolate cake mix to the package’s specifications. Fill the tins two-thirds full, then, on top of each, drop a frozen-solid cookie ball.
4) Bake for 13-14 minutes, until a skewer inserted in the edge of the cupcake comes out like mostly cleanish. They will seem underbaked to you; this is CRITICAL to keeping the dough raw and not drying out the turcupen.
5) While the cakes cool, prepare your buttercream icing. Melt down four ounces of baking chocolate and half a stick of butter, then add a teaspoon of vanilla, five or six tablespoons of vanilla soymilk and a dash o’ salt into a small mixing bowl.
6) Dump in three and a half cups of powdered sugar. Pretend it’s an enormous mound of blow and reenact the last scene of Scarface, brandishing your electric beater like a machine gun. Say hello to my little blend!
7) Frost them puppies. Loudly proclaim that if you ever smell sugar again, you’ll hurl. Promptly shove about three of them into your mouth. God bless America.
8) Later: REGRET.
You guys, I’m not fucking around. This cupcake straight-up tastes like an orgasm. Of the few people on earth who have tasted this majesty, there have been only two reactions: people either giggle uncontrollably, or stare in mute horror.
Some things, once tasted, can never be untasted.
The Verdict: I feel like Oppenheimer the day they gave the final spitshine to the first atomic bomb. I have loosed something unholy on this earth and now can only pray for forgiveness.

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“the cupcake equivalent of a turducken” made me crack up! I’m impressed.
I’m going home right now to bake these. Bye work, hello blow like pile of sugar!
Imagined conversation last night:
TKOG- “I love the concept but I can’t help but think they’re too sweet”
Sister- “You’re right and none too healthy either. What could we add that would solve both problems???”
TKOG- “I know. Five Tablespoons of Vanilla Soymilk!”
Sister- “Brilliant!”
I love the addition of soymilk it changes everthing!
haha, we were just out of regular milk, but I’ll admit I did think to myself: “Hey, this is practically a health food!” It also got me thinking about how to completely veganize the recipe to help spread the evil. Like how those crackerjack vegans came up with a vegan swap for the KFC Double Down.
Also, the line “You’re right and none too healthy either” made me L quite literally OL.
You’re too kind! No wait, you joyously wrote about
making people cry!
Glad I could brighten your Morning as you have so many times
done for me
I am simultaneously intrigued and horrified. And feel as though I just got a contact (sugar) high.
Whoa, that sounds INCREDIBLE! If only I could bake, making those would be my Friday night. Alas, I don’t think it’s meant to be. After all, I’m terribly impressed that you made your own frosting.
I have no clue what just happened here! No really, I don’t know what a Hershey kiss is, not being American.
A Hershey’s Kiss is just a mouthful-sized chunk of solid Hershey’s milk chocolate in a bell shape. You can googs it to see said shape. A Hershey’s Hug is slightly more complicated: it’s the same shape, but a core of milk chocolate coated in a layer of white chocolate with decorative milk-chocolate stripes. As The Ex pointed out to me, It’s already turducken-ish in nature — a perfect fit for the chimera cake!
Thanks canny lass; I can probably source something similar in the event of suddenly developing a mega sweet tooth. Presently, I have a very savoury palate.
Oh man, if I were in the UK, I’d totally have wrapped the cookie dough around a Malteser. I’m not positive how they’d respond to baking, but I’m imagining the center getting gooey and toffee-y.
Okay, I do bake, cook, grill, all of that jazz. I am both intrigued and less than horrified but more than just a tiny bit freaked out. I think I would make them, then find an old enemy who is now teaching, say a kindergarten age class and then take them as a treat for the whole class. Early in the day. You know, so she could enjoy the happiness they brought to her adorable little students. ;)
Oooh, wicked! I love it! They’d probably pair nicely with an espresso milkshake … and maybe a new puppy…
A cupcake turducken scares me and simultaneously makes me honnnngry!
I also love that there is cupcake camp.
This post just made my Friday from both written content (you totally crack me up) and the thought of making these sometime. Thanks!
Unholy or not, it sounds delicious. And like it incapacitate people.
…but in a delicious way.
Dear god… replace chocolate batter and buttercream frosting with red velvet and cream cheese frosting and you’ve won my artery-clogged heart.
It’s like that time in college I decided to make Krispy Kreme donut MILKSHAKES. Fried dough and sugar glaze weren’t bad enough — I had to go blend it with vanilla bean ice cream and milk. Mmm…
Dear god. Let’s have a potluck. I’ll bring the Lipitor.
you are my baking hero. seriously. awesome.
Dude. ALMOST went to that cupcake thing, but it was my day off after doing a closing shift then a double, alone, which was busier than a night where there are two bartenders AND we each walk with enough loot to make us both jump for joy. I feel defeated and like someone jumped me in a dark alley after work.
But hey, a few years ago for my boyfriends birthday I had the great idea of making a giant cake sized cookie… that was layer one of the cake. Still cookie-doughy enough so that it could be cut easily. Then I used a vanilla icing, a vanilla layer, then double fudge frosting with mini morsels strategically placed, then a chocolate layer, then covered the entire thing in vanilla frosting, and decorated with hearts and doodles with more double fudge frosting. Phew, I’m done explaining why our brains work the same.
oh. my. god. I can’t — I can’t even contemplate that. I literally shivered while reading the description. Swoon.
Once my month from hell at work is over, I will be sure to bake something fantastic that we can devour over margaritas.
I may or may not have bookmarked this post for future reference. I’m much too lazy to make my own frosting, though, so I’ll probably just go buy two tubs of cream cheese frosting. Two, because obviously I will consume one before the cupcakes even begin to exist.
I’m drooling a little.
I’ll admit, I bought a can of frosting just in case my homemade buttercream didn’t work out (I make icing all the time, but had never made frosting. It’s so amazingly easy!), and now the unopened can is just sitting on my kitchen shelf, staring at me. Clearly I have to make some coconut brownies to slide under it just to remove the temptation of opening it up and stealing a spoonful.
Dear lord, this might just be the greatest invention ever! I cannot wait to go home and try this out.
Have you heard of the Double Down from KFC? It’s basically some cheese and bacon sandwiched between TWO PIECES OF FRIED CHICKEN.
Basically, the only food on the planet more fattening than your cupcakes.
Ooh, my heart hurts a little now.
Was this even more hilarious than usual, or have I just really needed to laugh? Because I was pretty much cracking up for the entirety. Long live the hugcupen! Oh, and my dairy-and-egg-hatin’ intestines look forward to the veganized version.
p.s. I noticed for the first time while reading this that turducken starts with “turd.” How unfortunate.
Oh, hell.
I want these. I want to bake these. I want to swim in a pool filled with these cupcakes. I want to get a quadruple by-pass in anticipation of how many of these bad boys would wind up in my tummy.
I feel like I am watching a horror movie. DON’T LET THEM GET ME.
PS, I understand that culinary monster Paula Deane puts hamburgers between slices of glazed donuts. *shudder*
Hahah I love baking! I’m starting my own bakery of cupcakes, but I can’t imagine for the life of me why you would want to use cookie dough FROM A TUBE. That stuff is awful. You should try this instead: http://annies-eats.com/2010/04/01/chocolate-chip-cookie-dough-cupcakes/
I’ve made it. It’s far better.
Holy Mother of God.
And, yeah. I may or may not be very tempted to try this bish out. Nom?
Nom indeed…
Horrified yet so tempted…as if I didn’t already have enough chocolate laying around to consume. I commend you for this find, can’t wait to go home and make these!
Amazing. This post motivated me to make some cookie-wrapped Snickers bars. Not a trifecta, but still pretty much life changing. Thanks!
Holy Mother…
I am known for my Baileys cupcakes, but after making 1 batch of these turcupkens I have been out baked! They have been requested for every event one can dream up… Hats off to you!
All I can say after reading this is that I am making these as soon as I can afford the ingredients. Also, have you ever heard of a Monte Cristo sandwich? Google it. Hint: The bread is French Toast!