{ 18 comments… read them below or add one }

Wynn May 6, 2010 at 7:28 am

Would wine work? Expensive habit perhaps but maybe you could get that hint of vanilla, with a lingering sniff of red grapes and cherries.

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That Kind of Girl May 6, 2010 at 9:11 am

As a scent, wine wouldn’t be bad at all, but I think the idea behind a beer rinse is that the yeast and hops somehow coat the shaft, making hair bouncier and appear fuller. And this fine-haired girl needs all the volume she can get!

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Ken O May 6, 2010 at 8:34 am

I’m no expert at this stuff, but I always thought that a “beer shampoo” was supposed to be floowed by rinsing out in water?

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That Kind of Girl May 6, 2010 at 9:10 am

Yeah, I did rinse, but it still left a scent, the same way normal shampoo does after you rinse it!

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Jazzed May 6, 2010 at 9:20 am

*holds nose* I wouldn’t do this if you paid me anything under $1,000.95. So thank you for doing it for me. PS, Is it me, or do you appear to be changing before our eyes? These adventures of yours seem to be done with a different spirit these days. Am I imagining this?

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That Kind of Girl May 6, 2010 at 9:42 am

I definitely am changing — ha, just try and pin me down! — but I’m curious about your comment. In what way are they different-spirited? You may well be right, but I’m too close to the situation for any differences to pop out immediately!

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Jazzed May 6, 2010 at 12:46 pm

I don’t know…I sense that you went into this project with a good bit of excitement, liberally laced with dread. Now, as the end approaches, I’m getting a wilder, more lighthearted vibe. It’s not exactly that you’re THAT Kind of Girl…more that it’s becoming a hell of a lot of fun to pretend to be her. Am I reading you wrong?

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Euforilla May 6, 2010 at 1:04 pm

No no no! don’t try with wine!!!
never smelled a glass where wine dried in???
It stinks SO bad, I won’t do that on my hair…

So… stick to beer ;)

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Wicked Shawn May 6, 2010 at 2:54 pm

First pee of the morning…..Only.Reason.To.Get.Out.Of.Bed. Beer in hair is just not great for some hair types. At least you gave it a shot. (pun not intended) Usually, where beer doesn’t work, mayonnaise will, but that stuff grosses me on on such epic levels, I simply cannot bring myself to put spatula to jar, then to fine follicles. No thank you. Mooshed avacados for me. They smell quite evil, but my hair looks and feels like I just flew straight to a salon in _______ (insert ridiculous city of your choosing)

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That Kind of Girl May 6, 2010 at 2:59 pm

Ooooh, mashed avocado — that’s a great idea! I’ve heard that mayo works wonders, but I’m like you: the mere thought of mayonnaise in any context makes me dry heave.

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Ken O May 7, 2010 at 3:40 am

There are only 4 reasons for mayonnaise:-
1) Potato salad; stir mayo into spuds whilst still hot.
2) Tuna mayo.
3) Egg mayo.
4) Coleslaw.

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That Kind of Girl May 7, 2010 at 6:33 am

Ugh, as a mayo-phobe, even looking at this list physically turned my stomach. There is no amount of money for which I’d eat even a forkful of any of those foods.

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Ken O May 7, 2010 at 8:37 am

That bad huh? I mean, I hate the stuff anywhere except as noted but…

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That Kind of Girl May 7, 2010 at 9:30 am

I just don’t really get the point of it. It has no flavor, so as far as I can tell, it just exists to lubricate other foods by adding a big glob of pure fat. Russians love it, though. I have no idea how I managed to survive Moscow without eating a single bite of mayonnaise or fish.

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Ken O May 7, 2010 at 10:06 am

If it has no flavour, it’s been made wrong (and this from a guy who doesn’t “do” subtle “trace of” flavours).

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nikki May 6, 2010 at 9:12 pm

Thanks for trying it so I don’t have to.

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Danielle May 9, 2010 at 9:53 pm

Ooh I love mayo! It’s great on fries. As for beer rinse, you’re supposed to leave it in for a bit, then wash and condition as usual.

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brain doc May 16, 2010 at 2:57 pm

this comment is about eating mayonnaise, just a warning. ;P

i once worked with a guy who would eat mayo by the spoonful.

also, i never thought of mayo as being that fattening… isn’t it made up of egg whites? do you have similar food phobias with cream-based salad dressings?

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