NTKOG #168: The kind of lushed-up beauty queen who — not content with pedestrian water — bathes herself in the brew of the gods. Or Newcastle. Whichever’s cheaper.
I am: definitely on the dirty hippie side. I can take nary a step without granola crunching under my be-sandaled feet.
I am not,: however, especially convinced that any beauty products work better than plain ol’ evil chemicals.
The Verdict: The last morning of the aquapocalypse, staring with grim disbelief at my lank, frizzy locks. Some combination of tentative showering (what with the whole e. coli scare) and unseasonable humidity had transformed my usually lovely hair into a prop from a Poison video, and it was time to demand change.
Since I was already on a personal quest to replace all of my (potentially tainted) water with booze, cracked open a bottle of Newcastle before my morning shower. The hiss of carbonation reminded me of a tip I’d read in TeenBeat back in the late ’90s: Catherine Zeta-Jones (then an unknown Welsh hottie) maintained her glossy dark mane by rinsing it with a weekly six-pack of brew.
Sounds reasonable to me. Popped in the shower, went through my normal routine, then slowly decanted about ten ounces of beer onto my hair, pausing only to massage it into the roots.
Let me clarify the thought process I’m about to reveal by fully admitting that my mind was in a highly non-functional state. Seven in the morning on a Tuesday, sipping a beer in my bathroom and thinking about TeenBeat magazine — my brain-dead alibi is airtight, right?
So as I massaged the foaming brew into my follicles, two overwhelming observations. First: holy sweet frig, that mess burned. Booze flooded my eyes and shot up my nostrils in immense quantity. And y’all moralizers can call alcohol a drug all you want, but, dude, clearly not a real one as it is not. made. for. snorting.
Second: glancing at the puddle of beer pooling around my ankles, was shocked at how much it looked as though I’d urinated not just prodigiously but with great fluency and creative zeal. For some reason, my morning brain-paralysis found this situation impossible to parse. Worse, I felt cheated. We’re on the express train to TMI Towne here when I admit that there are few things on this earth I love as much as that first morning pee. Your kidneys have just buckled down for an uninterrupted eight-hour filtration jam, bladder full and tender like a pimple on the verge of popping and — bam, lurid hue, full of discarded nutrients. Pee so thriving with life that if you did it outside on the grass, a tree would immediately sprout up in a friggin’ Narnia-style tableau. Truly, it’s one of the few universal joys, yet there I stood, ale pickling my eyeballs, staring at what looked like an award-winning morning pee, yet feeling no release or sense of accomplishment.
So. That’s how my Tuesday started. Twenty minute self-monologue about peeing, following by imagining hot late-’90s Catherine Zeta-Jones standing in a puddle of her own ersatz urine, before finally rolling into work twenty minutes late, reeking like a hobo, with hair so dry and frizzy I had to wear it in a dang ponytail. Yes I win at everything forever.
The Verdict: In a heroic effort to fully de-tangent, my honest review of beer-rinsing your hair: sounds great in theory, but only made my hair worse than before by making me smell like happy hour while doing nothing to tame my frizz. Not a hint o’ gloss in sight. Though, to be fair, attempting to get up a good gloss in very curly hair is by and large a fool’s errand, so if any blown-straight brunettes want to attempt this, they might have a happier resolution than I. Or at least make fewer allusions to allegorical Christian literature as a means of expressing their searingly intense thoughts about morning pee.
{ 18 comments… read them below or add one }
Would wine work? Expensive habit perhaps but maybe you could get that hint of vanilla, with a lingering sniff of red grapes and cherries.
As a scent, wine wouldn’t be bad at all, but I think the idea behind a beer rinse is that the yeast and hops somehow coat the shaft, making hair bouncier and appear fuller. And this fine-haired girl needs all the volume she can get!
I’m no expert at this stuff, but I always thought that a “beer shampoo” was supposed to be floowed by rinsing out in water?
Yeah, I did rinse, but it still left a scent, the same way normal shampoo does after you rinse it!
*holds nose* I wouldn’t do this if you paid me anything under $1,000.95. So thank you for doing it for me. PS, Is it me, or do you appear to be changing before our eyes? These adventures of yours seem to be done with a different spirit these days. Am I imagining this?
I definitely am changing — ha, just try and pin me down! — but I’m curious about your comment. In what way are they different-spirited? You may well be right, but I’m too close to the situation for any differences to pop out immediately!
I don’t know…I sense that you went into this project with a good bit of excitement, liberally laced with dread. Now, as the end approaches, I’m getting a wilder, more lighthearted vibe. It’s not exactly that you’re THAT Kind of Girl…more that it’s becoming a hell of a lot of fun to pretend to be her. Am I reading you wrong?
No no no! don’t try with wine!!!
never smelled a glass where wine dried in???
It stinks SO bad, I won’t do that on my hair…
So… stick to beer ;)
First pee of the morning…..Only.Reason.To.Get.Out.Of.Bed. Beer in hair is just not great for some hair types. At least you gave it a shot. (pun not intended) Usually, where beer doesn’t work, mayonnaise will, but that stuff grosses me on on such epic levels, I simply cannot bring myself to put spatula to jar, then to fine follicles. No thank you. Mooshed avacados for me. They smell quite evil, but my hair looks and feels like I just flew straight to a salon in _______ (insert ridiculous city of your choosing)
Ooooh, mashed avocado — that’s a great idea! I’ve heard that mayo works wonders, but I’m like you: the mere thought of mayonnaise in any context makes me dry heave.
There are only 4 reasons for mayonnaise:-
1) Potato salad; stir mayo into spuds whilst still hot.
2) Tuna mayo.
3) Egg mayo.
4) Coleslaw.
Ugh, as a mayo-phobe, even looking at this list physically turned my stomach. There is no amount of money for which I’d eat even a forkful of any of those foods.
That bad huh? I mean, I hate the stuff anywhere except as noted but…
I just don’t really get the point of it. It has no flavor, so as far as I can tell, it just exists to lubricate other foods by adding a big glob of pure fat. Russians love it, though. I have no idea how I managed to survive Moscow without eating a single bite of mayonnaise or fish.
If it has no flavour, it’s been made wrong (and this from a guy who doesn’t “do” subtle “trace of” flavours).
Thanks for trying it so I don’t have to.
Ooh I love mayo! It’s great on fries. As for beer rinse, you’re supposed to leave it in for a bit, then wash and condition as usual.
this comment is about eating mayonnaise, just a warning. ;P
i once worked with a guy who would eat mayo by the spoonful.
also, i never thought of mayo as being that fattening… isn’t it made up of egg whites? do you have similar food phobias with cream-based salad dressings?